Posted By: bill oxner
Lunch today - 01/10/20 05:59 PM
And the next 5 days. Want the recipe? Would you? Cool Mo, you need not reply.
Posted By: redchevy
Re: Lunch today - 01/10/20 06:18 PM
looks fine to me. Put some lettuce on it
Posted By: cm250
Re: Lunch today - 01/10/20 06:30 PM
Looks like you forgot to take the plastic off the cheese Bill
. Would be better with Sargento Swiss, or cheddar cheese.
Posted By: jetdad
Re: Lunch today - 01/10/20 06:43 PM
How long did you chew on the plastic before you figured out your sandwich before you discovered it was a little off?
Posted By: redchevy
Re: Lunch today - 01/10/20 06:53 PM
Are you fellas older than bill? The plastic is off the cheese or imitation cheese etc.
Posted By: jetdad
Re: Lunch today - 01/10/20 06:56 PM
Then that is some seriously fake looking cheese. Way too shiny.
Posted By: Stub
Re: Lunch today - 01/10/20 07:14 PM
You know a good fresh sandwich with chips and a glass of cold milk is hard to beat . You are off to a good start Bill, if it were mine I would add Romaine lettuce, thin sliced tomatoes, pickled sliced Jalapenos with some Black Pepper and you are good to go
Posted By: bill oxner
Re: Lunch today - 01/10/20 07:17 PM
I posted this thread with tongue in cheek.
Your Diet Coke looks "Flat".
Posted By: bill oxner
Re: Lunch today - 01/10/20 10:17 PM
Next week it will be store bought pimiento cheese. What do you gourmets suggest as sides for pimiento cheese.
Posted By: jetdad
Re: Lunch today - 01/10/20 10:39 PM
I make sweet/hot pickles that go well with pimento cheese. Or, how about apples slices or grapes?
Posted By: kmon11
Re: Lunch today - 01/11/20 04:14 AM
Next week it will be store bought pimiento cheese. What do you gourmets suggest as sides for pimiento cheese.
Fritos
If you shop a Sams try their piminto and Gouda cheese, thank me later
Posted By: Cast
Re: Lunch today - 01/11/20 12:53 PM
I like celery with pimento cheese. I also add fresh chopped japs to my Prices pimento cheese.
Posted By: RobertY
Re: Lunch today - 01/12/20 03:06 AM
I posted this thread with tongue in cheek.
Recipe for tongue and cheek please
Posted By: GusWayne
Re: Lunch today - 01/13/20 12:15 AM
I’ll be the first to admit, a good sandwich is a highly underrated meal
Good meat, cheese, spicy pickles, lettuce and I’m good to go
And of those Bill...I’m gonna say lettuce is the most underrated add on to a good sand which
That’s it, worth what you paid!
Posted By: Cool Mo D
Re: Lunch today - 01/13/20 12:25 AM
And the next 5 days. Want the recipe? Would you? Cool Mo, you need not reply.
And why must I not reply?
This actually looks really good right now. My dad makes the best sandwiches. After the holidays, we’d eat ham sandwiches until the ham was finished. He’d throw some mayo and cheese on it and done. Simple but amazing.
Posted By: Bee'z
Re: Lunch today - 01/13/20 04:55 AM
And the next 5 days. Want the recipe? Would you? Cool Mo, you need not reply.
And why must I not reply?
Hell if he knows, that was 2 days ago.