Posted By: bill oxner
Scratch cornbread or Mix - 12/03/19 11:57 PM
It's scratch for me. My whole family still uses my momma's recipe. It calls for 2/3 cups cornmeal, 1/3 cup flour, sugar, salt, baking powder, an egg, and milk to texture. Many recipes include cooking oil. That's a mistake. That's Yankee cornbread. All great southern cooks know that you put the hot oil in the pan. It should curl up around the edges like this.
Lets plate it. Love the little bubbles on the bottom.
I really prefer cornbread sticks, but don't have enough leftovers for cornbread dressing. Not a big problem. I cut edges and save the middle.
Lets plate it. Love the little bubbles on the bottom.
I really prefer cornbread sticks, but don't have enough leftovers for cornbread dressing. Not a big problem. I cut edges and save the middle.