Posted By: redchevy
Venison stir fry - 10/30/19 04:00 PM
Made this with two tenderloins left from last year. Marinated the meat in some milk vinegar soy and teriyaki sauce. Veggies were carrots zucchini onion and bell pepper. Made a sauce like a thin gravy with water flour ginger and a little more soy sauce. Served over egg noodles. Mushrooms and some heat would be a great addition but I gotta keep it family rated 
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