Texas Hunting Forum
Blackened hybrid
Posted By:
mbavo
Blackened hybrid -
10/16/19
12:37 AM
Had a good weekend fishing with the family.
For supper I made blackened hybrid filets,asparagus,and salad.
Posted By:
bill oxner
Re: Blackened hybrid -
10/16/19
12:39 AM
Great presentation.
Posted By:
bigbob_ftw
Re: Blackened hybrid -
10/16/19
01:13 AM
Would!
Posted By:
LonestarCobra
Re: Blackened hybrid -
10/16/19
02:27 AM
Nice!
Posted By:
Stub
Re: Blackened hybrid -
10/16/19
10:51 AM
Posted By:
retfuz
Re: Blackened hybrid -
10/16/19
11:10 AM
Oh yeah!
Posted By:
bobcat1
Re: Blackened hybrid -
10/16/19
11:49 AM
Yep! I'm in
Posted By:
redchevy
Re: Blackened hybrid -
10/16/19
12:37 PM
Your food always looks good, but that has got to be your best presentation so far.
Loved blackened fish
Posted By:
PMK
Re: Blackened hybrid -
10/16/19
01:24 PM
looks great!
Posted By:
Pope&Young
Re: Blackened hybrid -
10/16/19
02:52 PM
Posted By:
Bee'z
Re: Blackened hybrid -
10/17/19
12:53 AM
Originally Posted by bigbob_ftw
Would!
Posted By:
MikeC
Re: Blackened hybrid -
10/17/19
10:29 PM
I'd have to pass on the asparagus, but the salad and blackened hybrid looks yummy.
Posted By:
weldon
Re: Blackened hybrid -
10/17/19
11:41 PM
Yep
Posted By:
SnakeWrangler
Re: Blackened hybrid -
10/18/19
02:10 AM
Originally Posted by PMK
looks great!
As always...
Posted By:
wp75169
Re: Blackened hybrid -
10/24/19
11:15 AM
What’s your recipe on the hybrid and was you happy with the way it turned out? I have a freezer full that I typically grill. Trim the red out?
Posted By:
mbavo
Re: Blackened hybrid -
10/24/19
04:10 PM
I liked it!
Yes, trim all red off.
Brush with olive oil season with Zatarins blackening season, cook in a medium hot cast iron skillet about 2 minutes per side.
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