Posted By: mbavo
Venison Chili - 10/08/19 01:02 AM
Venison chili,oven fried cabbage,and I made cornbread for the family.
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2019/10/full-10556-203245-10a002cd_41d4_498d_83a6_772040908f92.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2019/10/full-10556-203246-ad72dcb8_e01e_4d48_987c_fdd47ee4a6ea.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2019/10/full-10556-203247-1e14bc7b_7337_4090_89e4_84cc496d8707.jpeg)
Venison Chili
Posted By: Dalee7892
Re: Venison Chili - 10/08/19 01:05 AM
Right on im in for some of that. 
Posted By: bigbob_ftw
Re: Venison Chili - 10/08/19 10:36 AM
Cabbage looks great.
Posted By: mbavo
Re: Venison Chili - 10/08/19 10:53 AM
Originally Posted by bigbob_ftw
Cabbage looks great.
Thanks, it was pretty good!
Posted By: CitySlickerHunter
Re: Venison Chili - 10/08/19 11:04 AM
Originally Posted by bigbob_ftw
Cabbage looks great.
Posted By: bill oxner
Re: Venison Chili - 10/08/19 12:37 PM
Great presentation. You missed your calling. 
Posted By: HoldPoint
Re: Venison Chili - 10/08/19 12:40 PM
what did you do on the cabbage?
Posted By: QuitShootinYoungBucks
Re: Venison Chili - 10/08/19 01:01 PM
Originally Posted by HoldPoint
what did you do on the cabbage?
Posted By: redchevy
Re: Venison Chili - 10/08/19 01:08 PM
Originally Posted by QuitShootinYoungBucks
Originally Posted by HoldPoint
what did you do on the cabbage?
x2 looks great
Posted By: mbavo
Re: Venison Chili - 10/08/19 01:12 PM
Originally Posted by HoldPoint
what did you do on the cabbage?
Chop up a head of cabbage and half an onion and put in a foil pan.
Add about a teaspoon of chopped garlic.
Drizzle with extra virgin olive oil.
Season with sea salt,black pepper, and paprika.
Put in oven at 400 for 45 minutes. (Guessing on time, just usually watch it.)
When top pieces start to crisp up and char, give it a stir and cook a bit longer.
Posted By: Stub
Re: Venison Chili - 10/08/19 01:16 PM
Posted By: PMK
Re: Venison Chili - 10/08/19 02:39 PM
on all 3
Posted By: HankTheTank
Re: Venison Chili - 10/08/19 03:14 PM
Mouth watering...gonna have to make some this weekend and enjoy the cold front.
Posted By: HoldPoint
Re: Venison Chili - 10/08/19 03:19 PM
Originally Posted by mbavo
Originally Posted by HoldPoint
what did you do on the cabbage?
Chop up a head of cabbage and half an onion and put in a foil pan.
Add about a teaspoon of chopped garlic.
Drizzle with extra virgin olive oil.
Season with sea salt,black pepper, and paprika.
Put in oven at 400 for 45 minutes. (Guessing on time, just usually watch it.)
When top pieces start to crisp up and char, give it a stir and cook a bit longer.
cabbage and venison for dinner it is; thanks
Posted By: bigbob_ftw
Re: Venison Chili - 10/08/19 03:50 PM
I usually do the cabbage in a fry pan. use a fair amount of oil. add the onions, garlic and salt. after they get color, add the cabbage, pepper and a good shot of soy sauce. cook till tender.
Posted By: bill oxner
Re: Venison Chili - 10/08/19 09:16 PM
Did you hand chop the venison or put it throug a grinder?
Posted By: jeh7mmmag
Re: Venison Chili - 10/08/19 09:44 PM
All looks mouth watering. Got some plans for some fried cabbage soon. Maybe add some bacon bits.
Got some plans for some fried cabbage soon. Maybe add some bacon bits.
Posted By: bill oxner
Re: Venison Chili - 10/08/19 10:21 PM
Need to start saving some cornbread dishes for leftovers for my Thanksgiving dressing. On it
Posted By: HoldPoint
Re: Venison Chili - 10/08/19 11:15 PM
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2019/10/full-13896-203378-20191008_181047.jpg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2019/10/full-13896-203379-20191008_181055.jpg)
Wuz gude....
Posted By: mbavo
Re: Venison Chili - 10/09/19 01:10 AM
Originally Posted by bill oxner
Did you hand chop the venison or put it throug a grinder?
It was ground venison Mr. Oxner.
Posted By: mbavo
Re: Venison Chili - 10/09/19 01:12 AM
Originally Posted by HoldPoint
Wuz gude....
Heck yeah!
That looks great!
Posted By: Sniper.270
Re: Venison Chili - 10/11/19 07:41 PM
Originally Posted by mbavo
Originally Posted by HoldPoint
what did you do on the cabbage?
Chop up a head of cabbage and half an onion and put in a foil pan.
Add about a teaspoon of chopped garlic.
Drizzle with extra virgin olive oil.
Season with sea salt,black pepper, and paprika.
Put in oven at 400 for 45 minutes. (Guessing on time, just usually watch it.)
When top pieces start to crisp up and char, give it a stir and cook a bit longer.
Absolutely love cabbage done that way. Does great in cast iron skillet in grill too.