How did you do the corn? It looks different and good,
This one is charred corn in a skillet, Mayo, salt, and pepper. Stir that up and then I grate cotjita cheese in and stir that in after the mayo has cooled down the corn a bit so it doesn’t melt the cheese. Then top with cilantro and paprika. I also topped with a jalapeño crema I make, but just happened to have that, the corn is great by itself even without the sauce.