Posted By: Thisisbeer
My first homemade sausage. Went better than I thought. - 08/19/19 12:08 AM
I have processed my own deer the past couple of years but never made any deer sausage because I didn't know how to make sausage myself. I decided to fix that problem this year and figure it out. I started today doing some trial runs on a brisket. Turned out way better than I expected. I learned plenty along the way, as well. This is brisket, poblanos, Colby Jack, Mexican seasonings, and natural casings. I learned that I should use high heat cheese. Stuffing takes more skill than I anticipated. And I need to get a good vertical smoker because I see a lot more of these coming.