Posted By: Wytex
Chiles - 07/30/19 07:25 PM
Bought my first Hatch chiles last weekend at the farmer's market. The "medium" I believe were Big Jim's had a nice kick and the milds had good flavor. Not yet quite as meaty as the later ones will be.
Colorado, Pueblo , chiles will be a little late this year. Everyone up north of NM had a cool, wet spring and early summer sounds like. The Colorado grower I talked with said their crop is 2 weeks behind.
The Colorado jalapenos I bought were pretty dang hot and made some great jalapeno smoked sea salt.
Roasting probably won't start up here til very late Aug. You all will get earlier roasting than us I bet.
My garden got pummeled by late night hail back in early July so I'll be buying lots of chiles this year, thankfully our farmer's market has good selection late in summer from Colorado and Hatch.
I'll try to post a pic of my sea salt.
I would like to see what you all are cooking with your chiles. Hopefully I 'll be making lots of green chili and enchiladas this fall. Anybody have a good relleno recipe?
Colorado, Pueblo , chiles will be a little late this year. Everyone up north of NM had a cool, wet spring and early summer sounds like. The Colorado grower I talked with said their crop is 2 weeks behind.
The Colorado jalapenos I bought were pretty dang hot and made some great jalapeno smoked sea salt.
Roasting probably won't start up here til very late Aug. You all will get earlier roasting than us I bet.
My garden got pummeled by late night hail back in early July so I'll be buying lots of chiles this year, thankfully our farmer's market has good selection late in summer from Colorado and Hatch.
I'll try to post a pic of my sea salt.
I would like to see what you all are cooking with your chiles. Hopefully I 'll be making lots of green chili and enchiladas this fall. Anybody have a good relleno recipe?