Smoked Pulled Pork

Smoked a pork shoulder this weekend and it was probable one of the best I've ever done. Pulled apart easy, nice smoke ring, and wasn't mushy.

Took out of the fridge about two hours before putting on smoker to bring to room temp
After 1 hour dry rub - Paprika, Kosher Salt, Course Ground Black Pepper, Garlic Powder, Onion Powder, Cumin, Brown Sugar

Smoked until internal temp was 190 (9.5 lb roast) (Took 12 hours)

Removed from smoker and wrapped with butcher paper for an hour.

Served with:
Baked Mac N Cheese
Coleslaw
Creamed Corn (made from the cob)
Tomato Pie
Jack Millers BBQ Sauce

mmmm goooood!

Love pulled pork.

looks good

tomato pie??? recipe and pictures? My grandmother used to make those but I was too young to care about how it was done

Garden/Gun Tomato Pie

That's pretty much it. My neighbor brought it over. I'd never had it before but it was a big hit with everyone.

Great looking bark.

Looks awesome! Good job!!

Looks great. Next time on your Mac and cheese try smoking it for couple hours. Big hit here with the family when I do it.

Oh yeah! I could eat that all day. No sauce needed. Good rub.

Yaaassss!