Don’t have an exact recipe, just usually through it together .
Changes from time to time.
This time I used :
2 # venison burger
1 # venison breakfast sausage
Several big splashes of Worcestershire
Lots of black pepper
Then I put 4-5 pieces of bread in a little container and cover with milk to let the bread soak it up.
Mix it all together.
Formed 2 loafs and put in big foil pan.
For the glaze this time I used:
Stir all together and spoon on top of meat loaf.
I think I cooked it about an hour on 375.
I love meatloaf.
I add different stuff and spices from time to time:
Roasted green chili
Just depends o what I have on hand and feel like.
Roasted veggies is also just what I have.
This time it was
Chopped up, drizzle with extra virgin olive oil, season with salt, pepper and garlic.
Spread thin on a baking sheet and bake to desired texture.
Also do the same with what veggies I have
It’s all good