Posted By: TLoving
Prime Rib - 04/21/19 09:35 PM
Today I attempted my first prime rib roast. Yester
day while in Randall's grocery store I purchased a 10.84 pound prime rib at $3.99 per pound for Easter lunch.
I placed the roast on the cabinet about 7 this morning to warm up from the refrigerator's chill.. About 10:30 am I coated the roast with a stick of softened butter. I seasoned the meat with sea salt, fresh cracked pepper and about 2 teaspoons of herbs de provence.
I set the oven to 500 degrees Farenheit. I cooked the roast a total of 60 minutes at 500 degrees. Afterwards I turned off the oven and kept the oven door closed for 2 more hours. No peaking.
I served the prime rib with roasted parsnips/sweet potatoes, deviled eggs, corn on the cob, and fresh green beans seasoned with an orange ginger glaze.
Afterwards I waddled away from the kitchen........
day while in Randall's grocery store I purchased a 10.84 pound prime rib at $3.99 per pound for Easter lunch.
I placed the roast on the cabinet about 7 this morning to warm up from the refrigerator's chill.. About 10:30 am I coated the roast with a stick of softened butter. I seasoned the meat with sea salt, fresh cracked pepper and about 2 teaspoons of herbs de provence.
I set the oven to 500 degrees Farenheit. I cooked the roast a total of 60 minutes at 500 degrees. Afterwards I turned off the oven and kept the oven door closed for 2 more hours. No peaking.
I served the prime rib with roasted parsnips/sweet potatoes, deviled eggs, corn on the cob, and fresh green beans seasoned with an orange ginger glaze.
Afterwards I waddled away from the kitchen........