Posted By: Stub
Making Sausage Help. - 04/13/19 01:42 PM
I have never done this before so all suggestions and help is much appreciated!!
Going to break the grinder in tomorrow so I went to Hirsch's Meat Market and bought some pig fat, I set out two packs of deer meat and one pack of hog meat.
My thought was to get some fresh Jalapenos, onions, garlic and crushed red peppers. Cook the peppers, onions and garlic in a pan then grind them up finely and mix into the meat with the pork fat.
So please share any other do's and don'ts that will help.
Going to break the grinder in tomorrow so I went to Hirsch's Meat Market and bought some pig fat, I set out two packs of deer meat and one pack of hog meat.
My thought was to get some fresh Jalapenos, onions, garlic and crushed red peppers. Cook the peppers, onions and garlic in a pan then grind them up finely and mix into the meat with the pork fat.
So please share any other do's and don'ts that will help.