Sunday Brisket - Texas Hunting Forum

Posted By: cephus

Sunday Brisket - 04/01/19 02:19 AM

Great day for a Sunday brisket with the daughter. Cook temp @ 250, wrapped at 175 and pulled off when the brisket hit 205. Let it rest for 2 hour then enjoyed. First time to wrap in butcher paper and I was really pleased with the results.

[Linked Image]

Posted By: 68rustbucket

Re: Sunday Brisket - 04/01/19 02:41 AM

How long was the cook?

Posted By: skinnerback

Re: Sunday Brisket - 04/01/19 02:48 AM

Looks dang good.

Posted By: cephus

Re: Sunday Brisket - 04/01/19 02:50 AM

Originally Posted by 68rustbucket

How long was the cook?

pulled at 7.5 hours.

Posted By: Roll-Tide

Re: Sunday Brisket - 04/01/19 03:02 AM

Wow. Looks great

Posted By: Scott W

Re: Sunday Brisket - 04/01/19 03:21 AM

Very nice!

Posted By: 68rustbucket

Re: Sunday Brisket - 04/01/19 04:45 AM

Originally Posted by Roll-Tide

Wow. Looks great

Pellet smoker?

Posted By: Stub

Re: Sunday Brisket - 04/01/19 11:30 AM

Oh man that looks delicious

Posted By: bill oxner

Re: Sunday Brisket - 04/01/19 12:44 PM

Originally Posted by skinnerback

Looks dang good.

X2

Posted By: cephus

Re: Sunday Brisket - 04/01/19 01:51 PM

Originally Posted by 68rustbucket

Originally Posted by Roll-Tide

Wow. Looks great

Pellet smoker?

Good ole stick burner. 20" Texas Original....love that thing.

Posted By: 7mag

Re: Sunday Brisket - 04/01/19 08:57 PM

Wrap it in Peach butcher paper and really be impressed

Posted By: TPACK

Re: Sunday Brisket - 04/01/19 10:22 PM

I want some.