Posted By: TPACK
Weekend Beef Ribs - 03/29/19 08:17 PM
I cut these ribs off of a whole ribeye a while back. Finally getting around to smoking them tomorrow. Probably gonna smoke them for 2 hours and then finish them in the oven for about 3 hours. I will put my BBQ sauce on them and put back in oven for 30 minutes for the BBQ sauce to set up.
Rub----Coarse black pepper, kosher salt, garlic powder, dry mustard, paprika and a little brown sugar. In the fridge over night.
Rub----Coarse black pepper, kosher salt, garlic powder, dry mustard, paprika and a little brown sugar. In the fridge over night.