Posted By: nak
Run-away brisket - 03/24/19 05:40 PM
Need to eat about 6:30 this evening. Brisket trimmed and rubbed, and the charcoal loaded last night. Wanted to make sure the 14# Brisket had time to rest for at least an hour, so I set the alarm for 4:00 am (spousal unit not happy with the alarm on a Sunday )
Refrigerator cold brisket on the BGE at 4:25 AM.The Egg temp was settled in by 5:15, so back to sleep, with the remote temperature monitor alarm set for 225 & 245 grill temp.
This crazy brisket is cooking faster than anything this size I have ever cooked. I was thinking a little over 12 hours, but it looks like it will be done between 2:00 & 3:00...way too early...and I've already lowered to 220.
I'll preheat the ice chest before it comes off and double wrap it, but 4 hours seems like a long time to hold it.
...and I could have slept in
Refrigerator cold brisket on the BGE at 4:25 AM.The Egg temp was settled in by 5:15, so back to sleep, with the remote temperature monitor alarm set for 225 & 245 grill temp.
This crazy brisket is cooking faster than anything this size I have ever cooked. I was thinking a little over 12 hours, but it looks like it will be done between 2:00 & 3:00...way too early...and I've already lowered to 220.
I'll preheat the ice chest before it comes off and double wrap it, but 4 hours seems like a long time to hold it.
...and I could have slept in