Just a general observation that beef I have cooked has a lot more fat has been more tender and more forgiving in cooking than any venison I have ever cooked.
I sure do love venison and eat a heck of a lot more of it than beef, but I'm sure there is a reason we raise beef cattle and not deer as livestock.
Yeah, taste is subjective. I prefer venison over beef any day though. There are a few instances where that is different. Like brisket and really high end steaks. I add some pork fat to my ground meat to. But given a normal prime ribeye or a backstrap I'm going to go backstrap every time. I just thought I was missing something on why this bull would taste better than any other game meat.
Remember at one time beef cattle were just as lean as deer. We selectively bred cattle to have the marbling they do today. It wasn't flavor that made us choose cattle. It was several factors like the amount of meat we can get from one animal, their hardiness and adaptability, when they came to america they were far more docile than deer, ease of being herded and farmed, and countless others reasons.