Posted By: TPACK
Meat Question - 03/02/19 03:37 PM
Who remembers buying round steak like this ? I can`t remember the last time I seen it cut like this in a meat counter. It is almost always merchandised as three separate cuts for higher profit margins now days. Back in the day it was how most people bought it and cut it up and beat it with a tenderizer at home. I still remember when they were "On Sale" for 1.19 lb. back in the 80`s and it would be all you could do to keep them in the meat counter.
Bone in Round steak
Bone in Round steak