Posted By: Herbie Hancock
Redfish - 02/21/19 02:41 AM
A buddy of mine told me about this recipe he got from a fishing guides wife in Louisiana. I seasoned redfish with slap dat seasoning, brushed a light coating of homemade ranch dressing, then topped it with Parmesan cheese. I made a foil plate to cook it on with folded up sides. I sprayed the foil with cooking spray then put tabs of butter where I was going to put the fish. Then grilled it over oak lump charcoal. I was a little apprehensive when I was told about it, but you can’t spit it out until you try it. We thoroughly enjoyed it.