Homemade dumplings...eggs, flour, spices and touch of baking powder. Roll it out thin on the counter top and cut it them to size. They will fill up the pot if you are not careful.
Same here.....
We cut ours 1/2” wide 1” long 1/4” thick
I guess you are talking about biscuits?
No Sir....dumplings made from scratch and rolled out on a cutting board, cut into strips about a 1/2” wide then the strips are cut into 1” lengths and dropped in the pot....
No biscuits or tortillas for us....
From scratch for me as well. Flour, water and salt and pepper. They turn out tender and great.
I had to much left over and decided to vacume seal and freeze. I was not happy with the texture of the dumplings when it was thawed out to reheat. Will not freeze again.