Posted By: mikei
Mahogany Sauce - 01/22/19 02:04 AM
Here's one you may want to try. I love it with grilled feral hog tenderloin.
http://www.texascooking.com/recipes/mahsauce.htm
Posted By: bear64
Re: Mahogany Sauce - 01/22/19 02:49 AM
we do pretty much the same thing except we use red currant jelly instead of grape jam, fairly close to the same flavor . fried deer backstrap steaks on a bed of smashed taters and the mahogany drizzled over it.
i didnt realize it was called "mahogany" but now i know i like it even better lol