Ok I drank the sous vide Koolaid

And I'm glad I did.

Venison rib roast I did in the Sous Vide and then seared came out great.

That looks awesome, I am getting one for Christmas and I can't wait to use it.

That does look great !

I was going to get one but my wife said I couldn't cook with it and use it to cook European mounts so I held off.

That does look like it would be great though.

Oh hell yeah.

What did you use to sear - cast iron?

Yep cast iron

Looks great. Seems like a very good method for lean game meat.

It was as tender as any steak I’ve ever eaten

Looks great.

I was sold on one when my neighbor did a tri tip with one.

Would

I clicked on the sight and my mouth just started watering!!

You don't actually need a dedicated sous vide cooker to try it out. You can use a cooler or just place a large pan over 2 burners and use 'indirect' heat to keep your water up to temp.

Once you start using this with the reverse sear method it is hard to go back to grilling any other way.

Looks good, what temp did you cook it at?

124 for about 2 hours then seared.

Alton Brown reverse sear I did it this way and that also what really got me to get into reverse searing, yes it this way takes longer but still amazing.

I prefer to do my reverse sere on the smoker using cherry wood then searing in cast iron

Looks fantastic.

Yeah there are plenty of different ways to skin this cat.

Sapper you inspired some more food porn via sous vide.

It’s on now!