Posted By: redchevy
New sausage recipe - 11/18/18 06:56 PM
Made a new polish sausage recipe for the first time yesterday. It came out great.
New sausage recipe
Posted By: bill oxner
Re: New sausage recipe - 11/18/18 06:56 PM
Posted By: dogcatcher
Re: New sausage recipe - 11/18/18 07:36 PM
Posted By: SnakeWrangler
Re: New sausage recipe - 11/19/18 02:13 AM
Sounds great!
Posted By: skinnerback
Re: New sausage recipe - 11/19/18 03:08 AM
Posted By: bobcat1
Re: New sausage recipe - 11/19/18 12:07 PM
Posted By: redchevy
Re: New sausage recipe - 11/19/18 01:27 PM
I didn't exactly follow the recipe, I used Fiesta course black pepper instead of white pepper and I used fiesta pink curing salt in place of the cure #1 by the directions on the bottle (2 oz/50 lbs meat).
I used 4 gallon bags of venison (approx. 30 lbs) and 2 boston buts totaling 20.5 lbs before removing the bones. I didn't trim any fat of the pork. I haven't cooked any of the sausage yet, but we ran out of casings with about 5 lbs meat left and it makes a pretty darn good seasoned grind/pan sausage. Made some sausage and egg tacos sunday morning with it and some hamburgers for dinner yesterday that were good.
I used 4 gallon bags of venison (approx. 30 lbs) and 2 boston buts totaling 20.5 lbs before removing the bones. I didn't trim any fat of the pork. I haven't cooked any of the sausage yet, but we ran out of casings with about 5 lbs meat left and it makes a pretty darn good seasoned grind/pan sausage. Made some sausage and egg tacos sunday morning with it and some hamburgers for dinner yesterday that were good.