Ribeye or NY Strip

I’ve always preferred a good Ribeye when eating steak, but recently have converted to NY Strip. Seems to have less waste, and just as much flavor

I voted New York strip, but I prefer a Porterhouse.

Voted Ribeye as long as there is not to much fat

Ribeye

Ribeye

Filet!

Ribeye but filet is better. Strips are fine but less forgiving when cooking.

My bride and I prefer filets but a Prime bone end ribeye cooked to MR is hard too beat..

What waste is on a ribeye?

Ribeye for me. HEB usually has the strips for a few dollars a pound less. Every once in a while I give in and get some but it always leaves me wishing I would have gotten the ribeyes.

The waste is a lot of fat that I’m not gonna eat, but I did pay for. The last few choice strips I got at HEB tasted just as good or better than the last few “prime” ribeyes from same store. Don’t get me wrong, I wouldn’t turn down a ribeye you’d cook for me at your house. I guess my taste buds have aged a little.

That's why I get a strip over a ribeye.

Your last ribeye and your first strip touch earth other. I always buy tenderloins, but wouldn't turn either of them down. The porterhouse had an extra piece of gristle running through the strip side. The last Tbone does not have the extra gristle. Take a peek.



There are Tbones with bigger tenderloins.

I think I’ll do t-bone next time. I’ll eat the strip, wife can have the tender side

Hm ive never thrown out a piece of fat off my teak. If its a big piece I cut it and eat it with a bite that has no fat. Fat makes the steak.

That's what I always did. You can pick a Tbone with a big tender.

Given equal marbling and thickness, I'll go for the NY strip. Although I do love that little semi-circle of meat on the outside of a ribeye. Don't know what it's called but it's probably the best part of a dead cow.

I used to find some really nice "chuck eye steaks" at my grocer. Man, they weren't real big but they were really well marbled, cheap as stew meat, and some of the best steaks I've ever grilled. I think word got out and the really well marbled ones have become the new "butcher's cut," because I hardly ever see them any more.

i muc prefer venison backstrap to either but my favorite is ribeye. On the diet the Docs have me on these days though I eat more eye of round cooked rare or medium rare at teh house than either of those. I also like a good filet but $$$

Some ribeyes are good, some are just fatty. I don't eat fat straight and don't need to die too early. I love a good ribeye grilled over mesquite though but not all are created equal. I normally order and buy strips.

Winner, winner, ribeye dinner. You have to know hoe to pick them.

Ribeye.

You need a spelling lesson as bad as I do.

I very rarely eat beef, but when I do it’s a ribeye.

Like em both, but ribeye is what I prefer

either but prefer ribeye.

Both but usually grill strips as wife likes them better.

And fat is NOT bad for you unless you're eating to much crappy food.

I cooked 16 oz. wagyu ribeyes at the ranch last weekend. Probably the best ribeye I have ever tasted. Seared hot over mesquite seasoned with a combo of Montreal Steak Seasoning and Fiesta brand fajita spice a small tab of butter to crisp it up. Mmmmmmmmm.

Cooked right I’ll take either one but I usually go for ribeye

Ribeye

True but if you are eating fat straight doubt you worry about anything else you eat. I like the fat and meat to melt together. I don't like cutting it out.

Tenderloins!

Ribeye Cap

Ribeyes are where it's at unless you're buying, cooking and serving, in which case it's 'Thank you, this is great'.

BTW Sneaky cooks a mean ribeye.