Dove Breast w/creme cheese, jalepeno and bacon

Fixed 45 dove today to broil in oven. Question is can all 45 be grilled/broiled, remove toothpicks holding bacon and then vacuum sealed? The objective being to pop 6 or 7 in the oven to warm and then eat. Has anyone tried this? Recommendations please. Thanks

Any recommendations on vacuum sealing?

They never lasted that long for me.

I think the bacon will come off on you

Yes. Wrap each breast with plastic wrap before putting them in the vacuum bag.

Do that with fresh fish filets also (dry filets with paper towels/wrap/bag/vacuum) and they will last a year in the freezer and be like fresh when defrosted.