pork butt

Posted By: bigbroke12

pork butt - 09/01/18 03:17 PM

Gonna be throwing on a smallish (3lb) pork butt today or tomorrow on the BGE.... can anyone share with me their favorite way of seasoning. smoking, etc...

Thanks!

Posted By: mooney_ag

Re: pork butt - 09/03/18 02:40 AM

Buccees rib rub. Set egg at 250f. Wrap butt at 165f. Pull at 205f. Let rest 30 minutes. Pull and enjoy.

Posted By: Stub

Re: pork butt - 09/03/18 10:54 AM

Pics when you start and finish