Posted By: 7mag
Pork ribs, - 07/01/18 07:43 PM
I have tried making them and one thing I have noticed. My ribs seem to have a "vinegar" after taste after the bite. Not sure why. All I do is season and slow cook.
I thought it might be the sauce but after a taste test PRIOR to the sauce I am still getting it. What gives?
I thought it might be the sauce but after a taste test PRIOR to the sauce I am still getting it. What gives?