Welp I slapped another brisket on at 9pm

Started out at 17.5 lbs. I bet it is 10-11 lbs now. Maybe it will taste okay tomorrow. Who knows, I'm a Native Texan. Ribs, chicken and pork tenderloin going on in the morning.

I hope I didn't wrap it too soon. It hit 167 when I did.

What temp are you smoking at? I usually wrap at 165 but mine typically have more bark by then...what are you smoking on?

Pellet cooker. Smoking at 225. Pork tenderloins came off first.

that tenderloin looks perfect. What did you wrap your brisket in?

Thanks NG. Peach colored butcher paper.

Sheeken

All thru!







Now my day is done!

Looks very good Sir! Wish I had some!

All looks great!

Looks more like a boneless pork loin to me.

No sir. Pork Tenderloins. lose up pictures. The are about 2-2.5 inches diameter. Melt in your mouth. Not a fan of pork loin.