Picked up some really nice Chuck steaks earlier

Got them seasoned and waiting for the pecan coals to get ready. These oughta be good.

Only way I ever ate chuck was in a pot roast. Let me know how they came out.

I don’t think I’ve ever heard that combination of words used in a sentence like that before. I’m really interested in this.

He forgot to take after pics again

without after pics :bang

Low and slow will be tender.

only one steak left and its in the fridge i'll take a pic of it in a bit when i cut it up to go with scrambled eggs!

NG is that a chuck eye?

Ate a lot of them in my poor days.

Oldest boy came in late last night and ate the last steak lol so no pics

Chuck eye steak is the poor mans ribeye. I always liked them. Don't see them much at the grocery stores.

Off to a good start

They are one of my favorite steaks

Chuck eyes are excellent. I think the butchers must take most of them nowadays or something.

There are only two per cow, hence the shortage...….

I grew up in a big family & my mom bought a lot of round steaks. She cooked them all kinds of ways & I never remember them being tough. My favorite was swiss steak, stewed with onions & bell peppers. Yum!

Dad bbq'd many a chuck roast & they all tasted really good but were a bit tough. No one ever complained & loved the "treat" of getting bbq! For sure, dad was no cook!