Let's debate best marinate

I'm new to the cooking scene and would like to know some of y'alls secrets...i won't tell. mainly im looking for venison recipes..

If I want just plain meat, no marinade. Just kosher salt, pepper and mushrooms in olive oil. Seared med rare.

If I marinade, soy sauce, Worcestershire, garlic, pepper. That's all I have ever done. Eat that like fajitas.

Moore's if we are marinating. It is a goood

Olive oil
Soy sauce
Fresh cracked pepper
Salt
Paprika
Louisiana Hot sauce

salt
pepper

Best is always debatable. For grilling Italian dressing cut with vinegar isn't bad.

HEB brand Zesty Italian dressing, a splash of soy sauce and a splash of your favorite hot sauce, S&BP, onion & garlic powder, refrigerate over night (or a couple hours if rushed), grill to medium rare.

Fiesta fajitas seasoning is a great marinade on all meats. Sprinkle on heavy a few hours before cooking. I also use it to season venison strips I jerky in the dehydrator.

yep, I use Fiesta Fajita seasoning on lots of stuff, even as my go to season salt on cooked stuff.

not much of a debater are you

I’m wondering how your new to the “Cooking Scene.” I didn’t even know there was a cooking scene. If I want to eat I cook, or have my woman do it.

I sometimes marinate chicken in picante sauce before smoking or grilling

I found a really good marinade that I used on 2 wild hog shoulders and 1 ham this weekend.

1. Cover meat in coarse salt and leave it in fridge for 24-36 hours.

2. Put 1 bottle of red wine, 1 white onion, 5 cloves garlic, bunch of thyme, 3 carrots, 2 bay leaves, 1 cup of water, 2 tbls of red wine vinegar.... in a big pot and bring to boil, let simmer for about 5 mins and then cool off.

3. Wash off hog meat real good and get all the salt off and then marinate the meat for another 24-36 hours and turn every 6 hours or so, reserve some marinade.

4. Smoke meat for 4 hours and then cover and bake at 250° for another 4 hours with left over marinade.

5. Slap between corn tortillas with some cole slaw and enjoy.