Posted By: pegasaurus
What’s on your plate?? - 05/19/18 12:50 AM
Smoked dove breast in porcini mushroom farro with deer bratwurst and green beans.
Posted By: Chickenman
Re: What’s on your plate?? - 05/19/18 01:02 AM
Dos tortas from La Azteca.
Posted By: Duck_Hunter
Re: What’s on your plate?? - 05/19/18 01:06 AM
Looks delicious. I had Jersey Mike’s.
Posted By: skinnerback
Re: What’s on your plate?? - 05/19/18 01:07 AM
That looks like coon scat with them little seeds.
JK man looks good.
I had a big ol' fried shrimp salad with hush puppies & jalapenos.
Posted By: SnakeWrangler
Re: What’s on your plate?? - 05/19/18 01:10 AM
CF steak, mashed taters, green beans.....berry pie is in the oven right now.....
Posted By: pegasaurus
Re: What’s on your plate?? - 05/19/18 01:11 AM
That looks like coon scat with them little seeds.
JK man looks good.
I had a big ol' fried shrimp salad with hush puppies & jalapenos.
But it was awesome coon scat....
Posted By: BayouGuy
Re: What’s on your plate?? - 05/19/18 02:25 AM
Tonight's menu was broiled Speckled Trout filets topped with thin slices of garlic, onions, tomato, lemon and drizzled with olive oil. Oven Roasted Sides: Chunks of Butternut Squash with thyme, chunks of carrots with fennel, green beans with bacon and 1/2 tomato topped with Romano cheese.
Posted By: SnakeWrangler
Re: What’s on your plate?? - 05/19/18 02:27 AM
Tonight's menu was broiled Speckled Trout filets topped with thin slices of garlic, onions, tomato, lemon and drizzled with olive oil. Oven Roasted Sides: Chunks of Butternut Squash with thyme, chunks of carrots with fennel, green beans with bacon and 1/2 tomato topped with Romano cheese.
That really deserves a picture......
Posted By: Bee'z
Re: What’s on your plate?? - 05/19/18 05:29 AM
I had pizza but this chit looks much mo better. Jes and the purple people eater are right.
Tonight's menu was broiled Speckled Trout filets topped with thin slices of garlic, onions, tomato, lemon and drizzled with olive oil. Oven Roasted Sides: Chunks of Butternut Squash with thyme, chunks of carrots with fennel, green beans with bacon and 1/2 tomato topped with Romano cheese.
That sounds awesome