Leftover fish

It's that time of the year. There are a lot of fishing threads on OT. What's your best leftover dish? I'll go first.

Crumble it in tuna salad for more texture.

You go next.

Cook the right amount so there aren’t any, fish is one of the few things I don’t care to have left over.

Fried fish is fine leftover either cold or
heated in the oven to make it crisp again.
Not a fan of leftover any other way.

I got no recipe.

I love leftover cold fried fish if it's seasoned & cooked right, especially for breakfast. Actually one of my most favorite things. I cook extra just so I can eat on it cold the next day.

I'd rather have warm beer and cold pizza than leftover fish......

Our resident coonixan is on to something SW. Grab a gallon ziplock and set it on the dash while you prep the boat first thing in the morning. It is a good

Cold leftover fish in a sandwich with tarter sauce, mustard, pickles, jalapeños, and lettuce is fine eating!

I love leftovers, I find many dishes to be better the second day etc. soup, stew, beans, carne guisada, spaghetti, lasagna and I’m sure more

Damn right! I always cook extra for just that reason.

I’ll absolutely stuff myself in efforts to not have any leftovers. I loooooove me some fresh fried fish! LO’s, not so much.

This and A Simple Crappie Poboy sammiches with homemade tartar sauce.

You can make croquettes with them.

Do you use them as the balls?

Do you use regular mallet and wickets....

I like a fish sandwich with mayo and onions for breakfast. I fried up 6 pounds of crappie for 8 people Saturday night with about that many French fries and had no leftovers? Next weekend I’m making some slaw to go with it.

So which part do use the leftovers for? Are those gar balls?