Venison Fajitas

Made some last weekend.

Those look great !

One of my favorites.

Man that looks really good.

Would

Awesome!

Looks great! What cut of meat did you use and were they tender?

What spices did you use?

come on with it. This is a recipe thread so show us the secret ingredients
yummy!

Sorry, just went back to the thread. I use tenderloin or back strap sliced thin against the grain of the meat. I marinade it for 3 to 4 days. (Will have to find the mix when I get home, it is lengthy and numerous items but works good) Drain marinade. I then add olive oil in skillet at about 3/4 heat on burner, put in meat and sear the meat at high heat just for about 2 to 3 minutes until it starts to brown a little, stirring continuously. Reduce heat to medium, add sliced red and green bell pepper, sliced red onion, about half a can of Rotel, Worcestershire sauce, liquid smoke and course ground pepper. Cook till vegis start to go limp. Reduce heat to low and add about a quarter stick of butter until butter is melted. Then it is time to eat. Unbelievably tender! I had them with frozen margarita.

good to know

I’d eat the snot out of that

Gracias