boiling me 3 of them right now. ive always put salt in them because my great-grandmother told me years ago it makes them easier to peel. yall have any tricks to making them peel easy?
I’ve heard of putting a little oil, vinegar, and salt to make them easy to peel. Thing that works best for me is not letting them sit long before peeling seems like the more they dry the harder they peel.
30 minutes, 350, put them in a muffin tin, one per hole. If your oven runs hot it might take less time. Out of the oven straight into an ice-water bath for 30 minutes and they peel pretty easily. I do a dozen at a time.
I just finished eating a mess of hard boiled eggs from my kids easter baskets. first few days the peeled pretty easy. About a week/week and a half in I would rather eat the shell than try to get it off. Maybe it makes a difference that they were dyed.
That jar trick works good for peeling garlic, too, without the water though. Toss the whole head in there and shake it until most of the cloves are loose. Dump it out and discard the big pieces of husk. Put the loose cloves back in and shake it some more and it will pretty much skin the cloves.
edited to add: I use a quart-size "square" pasta sauce jar for garlic and it works great.
That jar trick works good for peeling garlic, too, without the water though. Toss the whole head in there and shake it until most of the cloves are loose. Dump it out and discard the big pieces of husk. Put the loose cloves back in and shake it some more and it will pretty much skin the cloves.
edited to add: I use a quart-size "square" pasta sauce jar for garlic and it works great.
I’ll have to try that. I always just tap it with my fist and peel the outside.