Chicken in the slow cooker!

Chicken seasoned with fresh garlic, garlic powder, meat tenderizer, chili powder and black pepper inside and out...onion and cilantro and fresh garlic in the cavity is pure delicacy when ready! The house smells amazing

Looks great. You are cutting up like a new pair of scissors since you learned to post pictures.

Sounds good.
Cook on high?
About how long?
Never tried one in slow cooker.
I guess it makes its own juice to keep from drying out?

I cook mine on low for about 8 hours. I also add about a cup of chicken broth. I cook the vegetables (carrots, baby potatoes) with the chicken in the broth. Pull it out of the crock pot and it just falls apart.

i cook it on high for 4-5 hours depending on the size of the bird. i dont lift the lid or flip it or anything like that and they always come out juicy, very tasteful and cooked all the way through.

Notice the juices in the bottom of the cooker. No need to add any at all. No lids were lifted during the taking of this pic.

Thanks.
I’m gonna have to try that!

That looks legit My mom does them in the slow cooker but the wife has not figured it out yet. I will give her some tid bits from this one.

I need to get me one of those..

Dutch Oven works too.

Love me some yard bird

I just dropped one in the croc pot to see how it turns out, I added cilantro, green onions and bell peppers.

oughta be good!

How was it?

Well talk about fall off the bone, I was shocked by the amount of liquid that was in there. When I was taking it out, it basically fell into multiple pieces. My wife made the joke after I separated the meat from all the bones that I made pulled chicken. I hate the term pulled chicken especially when restaurants try to church up a chicken dish by calling it pulled. The skin was pretty soggy and nasty, so that got discarded. The wife and toddler enjoyed it so I will do it more often now.

good deal! we like to make tacos out of it or my wife will make enchiladas or even chalupas with it. either way you cant go wrong

I’ll give it a go

let us know how it turns out!

Fine chop some onion, bell and jalapeno pepper, and celery, then mix with a cup of regular rice and then salt, pepper, garlic powder, dry basil,and parsley. Add enough chicken stock to cook rice. Place bird and veggies on top and cook on hi or low, doesn't matter, just more time on low.

you dont have to add any stock the chicken itself makes way more than enough

“ No lids were lifted during the taking of this pic. up”.

Looks like it was removed! Where’s the handle?