Texas Hunting Forum

Brisket on the pit!

Posted By: NewGulf

Brisket on the pit! - 03/29/18 06:57 PM

just sitting on foil...NEVER WRAPPED.




Posted By: bill oxner

Re: Brisket on the pit! - 03/29/18 07:13 PM

Miracles still happen. Who posted the picture for you?
Posted By: TexasKC

Re: Brisket on the pit! - 03/29/18 07:40 PM

If you don't mind my asking, why sit it on foil?
Posted By: NewGulf

Re: Brisket on the pit! - 03/29/18 08:06 PM

Originally Posted By: TexasKC
If you don't mind my asking, why sit it on foil?


Because grill marks mean absolutely nothing and the wind is blowing like crazy here and I didn't want coals from the fire box to come up from beneath
Posted By: NewGulf

Re: Brisket on the pit! - 03/29/18 08:08 PM

It will remain untouched and unflipped till it's ready...people that wrap and flip briskets well....tells me all I need to know about their skills
Posted By: TexasKC

Re: Brisket on the pit! - 03/29/18 08:20 PM

Originally Posted By: NewGulf
Originally Posted By: TexasKC
If you don't mind my asking, why sit it on foil?


Because grill marks mean absolutely nothing and the wind is blowing like crazy here and I didn't want coals from the fire box to come up from beneath


Just curious. I do wrap sometimes if my wood is putting out too much snoke. Don't want to taste nothing but smoke. I never turn a brisket.
Posted By: Herbie Hancock

Re: Brisket on the pit! - 03/29/18 08:23 PM

People turn briskets?
Posted By: NewGulf

Re: Brisket on the pit! - 03/29/18 09:02 PM

Originally Posted By: TexasKC
Originally Posted By: NewGulf
Originally Posted By: TexasKC
If you don't mind my asking, why sit it on foil?


Because grill marks mean absolutely nothing and the wind is blowing like crazy here and I didn't want coals from the fire box to come up from beneath


Just curious. I do wrap sometimes if my wood is putting out too much snoke. Don't want to taste nothing but smoke. I never turn a brisket.


i keep my smoke to a minimum which can be trying sometimes lol
Posted By: NewGulf

Re: Brisket on the pit! - 03/29/18 09:03 PM

Originally Posted By: Herbie Hancock
People turn briskets?



those who dont really know! roflmao
Posted By: Choctaw

Re: Brisket on the pit! - 03/29/18 09:14 PM

Originally Posted By: bill oxner
Miracles still happen. Who posted the picture for you?


Heh.

Looks very good, NG.
Posted By: NewGulf

Re: Brisket on the pit! - 03/29/18 09:14 PM

Originally Posted By: bill oxner
Miracles still happen. Who posted the picture for you?



me myself and i
Posted By: bill oxner

Re: Brisket on the pit! - 03/29/18 10:30 PM

Originally Posted By: NewGulf
Originally Posted By: bill oxner
Miracles still happen. Who posted the picture for you?



me myself and i


Congratulations!

Anyone have an offset smoker?
Posted By: Cast

Re: Brisket on the pit! - 03/29/18 11:30 PM

Not bad for a rookie.
Posted By: RANGERRONG

Re: Brisket on the pit! - 03/30/18 12:14 AM

I'm hungry
Posted By: NewGulf

Re: Brisket on the pit! - 03/30/18 01:05 AM

Originally Posted By: Cast
Not bad for a rookie.
roflmao
Posted By: bill oxner

Re: Brisket on the pit! - 03/30/18 01:35 AM

I was more involved in making the sides but we did an annual barbecue for up to sixty for years. They brought the briskets off about three houses early and sealed them in a 48 quart igloo. They came out great.
Posted By: SapperTitan

Re: Brisket on the pit! - 03/30/18 04:11 AM

Bill cooks his in an oven bag in the oven
Posted By: Bee'z

Re: Brisket on the pit! - 03/30/18 06:11 AM

With liquid smoke Sapper. Cant forget the key ingredient.
Posted By: Stub

Re: Brisket on the pit! - 03/30/18 12:54 PM

Looks like your off to a good start, lets us know how it turns out cuz I love me some brisket

Kroger had briskets on sale last week for $1.79, I would have bought one if I didn't have so much meat now. up
Posted By: _Lee

Re: Brisket on the pit! - 03/30/18 01:27 PM

Originally Posted By: bill oxner
sealed them in a 48 quart igloo. They came out great.


They come out better if you seal them in a Yeti.
Posted By: bill oxner

Re: Brisket on the pit! - 03/30/18 01:35 PM

Originally Posted By: SapperTitan
Bill cooks his in an oven bag in the oven


That's an outright lie. I have never bought or cooked a brisket in my entire life. I seldom eat it out. Am I the only one on THF who does not make stuff up?
Posted By: NewGulf

Re: Brisket on the pit! - 03/30/18 05:03 PM

Originally Posted By: bill oxner
Originally Posted By: SapperTitan
Bill cooks his in an oven bag in the oven


That's an outright lie. I have never bought or cooked a brisket in my entire life. I seldom eat it out. Am I the only one on THF who does not make stuff up?
roflmao
Posted By: SnakeWrangler

Re: Brisket on the pit! - 03/30/18 05:18 PM

Originally Posted By: NewGulf
Originally Posted By: bill oxner
Originally Posted By: SapperTitan
Bill cooks his in an oven bag in the oven


That's an outright lie. I have never bought or cooked a brisket in my entire life. I seldom eat it out. Am I the only one on THF who does not make stuff up?
roflmao
clap
Posted By: SnakeWrangler

Re: Brisket on the pit! - 03/30/18 05:20 PM

Originally Posted By: NewGulf
Originally Posted By: bill oxner
Originally Posted By: SapperTitan
Bill cooks his in an oven bag in the oven


That's an outright lie. I have never bought or cooked a brisket in my entire life. I seldom eat it out. Am I the only one on THF who does not make stuff up?
roflmao
clap
Posted By: snake oil

Re: Brisket on the pit! - 03/30/18 07:11 PM

Originally Posted By: NewGulf
Originally Posted By: bill oxner
Miracles still happen. Who posted the picture for you?



me myself and i


Can you show me how?
Posted By: bill oxner

Re: Brisket on the pit! - 03/30/18 08:40 PM

Originally Posted By: snake oil
Originally Posted By: NewGulf
Originally Posted By: bill oxner
Miracles still happen. Who posted the picture for you?



me myself and i


Can you show me how?


This works for me.

http://texashuntingforum.com/forum/ubbthreads.php/topics/6821600/How_to_Post_Pictures#Post6821600
Posted By: bill oxner

Search - 03/30/18 11:00 PM

I think THF has the worst. Can anyone help me find something to help me find a post to help me prove my good buddy Snapper wrong?

Originally Posted By: bill oxner
Originally Posted By: SapperTitan
Bill cooks his in an oven bag in the oven


That's an outright lie. I have never bought or cooked a brisket in my entire life. I seldom eat it out. Am I the only one on THF who does not make stuff up?
Posted By: SnakeWrangler

Re: Search - 03/30/18 11:04 PM

Doubtful...... 2cents
Posted By: Superduty

Re: Search - 03/30/18 11:14 PM

Originally Posted By: bill oxner
I think THF has the worst. Can anyone help me find something to help me find a post to help me prove my good buddy Snapper wrong?

Originally Posted By: bill oxner
Originally Posted By: SapperTitan
Bill cooks his in an oven bag in the oven


That's an outright lie. I have never bought or cooked a brisket in my entire life. I seldom eat it out. Am I the only one on THF who does not make stuff up?



Just look at your previous post...that should keep you busy for a decade or so.

up
Posted By: Grizz

Re: Search - 03/30/18 11:15 PM

What post and about when was it posted?
Posted By: skinnerback

Re: Brisket on the pit! - 03/31/18 04:24 AM

Doing the same. Breaking in a new cabinet smoker that I just picked up. Have 6 briskets, cooking 4 after I did 4 racks of ribs.





Posted By: NewGulf

Re: Brisket on the pit! - 03/31/18 10:34 AM

Looking good bro! up
Posted By: SnakeWrangler

Re: Brisket on the pit! - 03/31/18 11:41 AM

Originally Posted By: NewGulf
Looking good bro! up

You definitely got it going on..... food
Posted By: Huntmaster

Re: Brisket on the pit! - 03/31/18 11:52 AM

Amazing
Posted By: Stub

Re: Brisket on the pit! - 03/31/18 12:02 PM

Originally Posted By: SnakeWrangler
Originally Posted By: NewGulf
Looking good bro! up

You definitely got it going on..... food


And we are all heading your way right now cheers
Posted By: Superduty

Re: Brisket on the pit! - 03/31/18 05:22 PM

Originally Posted By: NewGulf
It will remain untouched and unflipped till it's ready...people that wrap and flip briskets well....tells me all I need to know about their skills


Looks like you have fat side down?

Layer of fat should always be on top.
Posted By: MacDaddy21

Re: Brisket on the pit! - 03/31/18 05:36 PM

Originally Posted By: Superduty
Originally Posted By: NewGulf
It will remain untouched and unflipped till it's ready...people that wrap and flip briskets well....tells me all I need to know about their skills


Looks like you have fat side down?

Layer of fat should always be on top.


Kinda looked that way to me too. Would also like to know what kind of sauce or mop is all over the meat. Just curious NG, as I only use a rub made of equal parts of coarse ground black pepper and kosher salt on my briskets.
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