Better the Next Day

Ok, the eating leftovers thread got me thinking...

What foods are better the next day? I'll start with the obvious.

Chili
Beans
Soup
Spaghetti sauce

GO

[quote=bill oxner]That was an eight ounce tenderloin that I grilled for dinner last night. I never eat the whole thing. I start with cilantro from my garden.



That's a wives tale about putting an avocado seed in guacamole to keep it fresh. I had this Friday night..



I make the total fajita dish in a pan on my stovetop.



My chips are warming in the over.



I'll put it all toget

Red beans and rice is always better a day or two later.

Stew.

Meat loaf
Baked potato (turned into twice baked potato)
Guacamole
Real re-fried beans

Fajitas. I like them with scrambled eggs.

Pinto beans for me for sure, I rarely eat them the first day.

Made some sweet and sour pork last night, leftovers are being eaten as I type and they are definitely better than last night, think the sauce has time to soak into the meat more, next time I make it will allow time for the meat to marinade a while.

Gumbo is always best the next day. So is chili. I'll make both in advance whenever possible.

chili
beans
gumbo
sauce piquant
carne guisada
fried fish (cold)
fried back strap (cold)

Broccoli, rice, mushrooms, and cheese casserole!!!

BBQ

PIZZA (cold)

Chili
Spaghetti Sauce(portabella mushrooms have to soak up the juices and flavors)
Jambalaya
Gumbo
Pinto Beans with ham hock and corn bread

Tatter salad

Homemade Nanner Pudd'n.

Gumbo.

Did anyone mention meat loaf?

Now that sounds good, would love to hear a recipe

Pretty much anything that comes out of a croc pot.