Posted By: TexasKC
Jambalaya - 02/26/18 11:25 PM
Sausage,shrimp and crawfish jambalaya. What do you think? 
Jambalaya
Posted By: bigbob_ftw
Re: Jambalaya - 02/26/18 11:26 PM
I'm in!
Posted By: Bee'z
Re: Jambalaya - 02/26/18 11:55 PM
Would 
Posted By: bill oxner
Re: Jambalaya - 02/26/18 11:56 PM
Originally Posted By: 2Beez
Would
Posted By: skinnerback
Re: Jambalaya - 02/27/18 12:28 AM
Looks good!
Posted By: kmon11
Re: Jambalaya - 02/27/18 01:16 AM
Originally Posted By: skinnerback
Looks good!
Might need a bigger bowl or second helping
Posted By: bobcat1
Re: Jambalaya - 02/27/18 01:16 AM
Originally Posted By: kmon1
Originally Posted By: skinnerback
Looks good!
Might need a bigger bowl or second helping
Posted By: skinnerback
Re: Jambalaya - 02/27/18 01:30 AM
Originally Posted By: kmon1
Originally Posted By: skinnerback
Looks good!
Might need a bigger bowl or second helping
Indubitably.
Posted By: Cool Mo D
Re: Jambalaya - 02/27/18 02:52 AM
Originally Posted By: skinnerback
Originally Posted By: kmon1
Originally Posted By: skinnerback
Looks good!
Might need a bigger bowl or second helping
Indubitably.
Why certainly.
Posted By: PMK
Re: Jambalaya - 02/27/18 02:55 PM
Posted By: TooLow
Re: Jambalaya - 02/27/18 03:00 PM
Looks tasty!
Posted By: Stub
Re: Jambalaya - 02/27/18 03:01 PM
Posted By: redchevy
Re: Jambalaya - 02/27/18 04:30 PM
Originally Posted By: kmon1
Originally Posted By: skinnerback
Looks good!
Might I would need a bigger bowl or second helping
Posted By: bill oxner
Re: Jambalaya - 02/27/18 04:53 PM
Posted By: snake oil
Re: Jambalaya - 02/27/18 06:08 PM
Originally Posted By: TexasKC
Sausage,shrimp and crawfish jambalaya. What do you think?
My Mom had the same kind of China......
Posted By: spg
Re: Jambalaya - 03/20/18 11:31 PM
Definitely not cooked by a coonass by the looks of it. Looks good though. Next time try browning some onions and garlic 1st, 2nd throw in the shrimp/crawfish and brown them with the onions and garlic, 3rd throw in a little cream of mushroom and smoked paprika, 4th throw in some seafood stock, then turn fire down and cover to let simmer for 30 minutes.
Posted By: bill oxner
Re: Jambalaya - 03/21/18 12:29 AM
Ever had it with the mix?
Posted By: bigbob_ftw
Re: Jambalaya - 03/21/18 01:07 AM
I got 2 lbs of andoille from a little meat market outside if NO. Think I'll make this.
Posted By: CassCounty
Re: Jambalaya - 03/21/18 02:12 AM
That looks really great. I make a pastalaya now that my family prefers to jambalaya but a great jambalaya is hard to beat.