Pickled Venison Bologna

Does anyone have a recipe foe "Pickled bologna"? Had some a long time ago.

never heard of pickled bologna ... interesting

No one should have heard of pickled bologna.

It was good, that was the reason for asking.

Never heard of it but thinking about it wouldn't be all that hard to do. I have made homemade pickled sausage and eggs and have seen people make homemade baloney, not a big deal. Recipes for both online, just would need to substitute venison for beef in the baloney and then baloney for sausage in pickled sausage. Only issue I can think of is that baloney may tend to fall apart in your brine without some kind of casing to hold it together. Then you'd have more of a pickled meat mush. What the heck though, worth a shot.

Pickled balogna is common in every groceru store in kentucky. Its a staple in ol time farmers lunches, along with an extra helping of hardened arteries

Google "field pickle balogna"