First attempt at prime rib

I think it came out alright for the first time.

Wow, just wow. It looks delicious.

Outstanding!

Looks as if you got the ninth through the twelfth ribs. That's one of the best looking eyes I've seen.

That is a great looking prime rib roast. How'd it taste and how did you prepare it?

I deboned it and cooked the ribs separate. Coated in Olive oil. Seasoned with garlic powder, onion powder, kosher salt, crushed black pepper, rosemary and some thyme. Cooked it 2 hours at 225, bumped it to 275 for an hour and then to 400 for the last 1/2 hour on my Camp Chef Pellet Smoker. I used Mesquite pellets.

It was a 2 bone. That second picture is the bones. The dogs may get to gnaw on them tomorrow after I sample them. I bought it on sale at Krogers for $4.77 a pound. I have a better looking one left to cook. It's twice as big. 3 or 4 bone. I was experimenting with this one first.

Would

Looks great!

Looks great Bobcat!!!!

I eat the snot out of that!

How many lbs before cooking? What was finished internal temp?

That looks perfect!

6.74 and 135-145 depending on where you probed.

Great first attempt

Yes sir, mighty fine job. I REALLY prefer the rib in, I with others believe it adds flavor, hence the cowboy rib eyes etc. Thats how I butcher half my steers and the other half is whole prime rib
okiehuntr

Looks great! Good to see a downlower on the hunting forum as well!

Outstanding....

Bobby is damn good people! He's a crappie catching machine and though I've never had the privilege of hunting with him, I understand he's a pretty good wingshooter.

Haha! What is your name on the 4a board?

Thanks Dink!

I guess I spoke a little soon. I have lurked over there since probably 2011 and never posted. I have the same user name over there though. Between the down low and thf, that is all my internet knows! Still cool to see a crossover!

Looks good. I cooked one Christmas Eve and it was a toughie. On sale at HEB. Lesson learned.

Looks like you did a fine job!