Salsa recipe

I have a ton of dried guajillo, ancho and Chili de arbole peppers. Anyone have a good salsa recipe I can use them in?

Canned chopped tomatoes, onions, tomato paste, and vinegar. Cilantro if you don't cook it.

I always make salsa out of hydrated japs and tomatoes etc. Sounds like you have the makings of some homemade Chorizo sausage with those dried chili.