Posted By: SouthWestIron
Sow made me say Wow! - 11/04/17 04:47 AM
Took out a sow weekend before last from my place finally instead of the large boars we had been taking. Finished processing her day before yesterday and put about a pound and half piece of top round in the crock pot with nothing but Garlic salt and fresh ground pepper and some water to keep it from sticking. Cooked it on low for like 12 hrs or so. Was some of the finest and most tender meat I've had in a long time. Didn't even taste like pork. Tasted like roast beef. This sow had a ton of fat on her so I decided to make brats from the trimmings. Can't wait to grill some of these!