Posted By: bobcat1
Re: Got to Try It - 08/14/17 11:41 PM
Yep showed the wife. We will trying it too.
Posted By: BayouGuy
Re: Got to Try It - 08/15/17 02:37 PM
I'm in! But I can't figure out how to use "16 slices" and "8 eggs" in that six hole pan.
Posted By: BayouGuy
Re: Got to Try It - 08/15/17 03:30 PM
Then, of course, there's the missing ingredient. Would you add the grated Cheddar under the bacon, between the bacon and the egg, or on top of everything?
Then, of course, there's the missing ingredient. Would you add the grated Cheddar under the bacon, between the bacon and the egg, or on top of everything?
Why wouldn't you just do it both ways...?
Posted By: Buddy
Re: Got to Try It - 08/16/17 06:46 PM
I'm in! But I can't figure out how to use "16 slices" and "8 eggs" in that six hole pan.
Figure those are for snacking while I wait for the other to finish.
Posted By: Bee'z
Re: Got to Try It - 08/18/17 12:26 AM
Would
quick and easy is perfect.
Posted By: kyotee1
Re: Got to Try It - 08/27/17 01:08 AM
Bud, that looks fantastic, but I can't have those biscuits since they are high in phosphorus, bad thing when on dialysis.
But wait until I have another kidney, games on!
Posted By: erathar
Re: Got to Try It - 08/27/17 01:27 AM
Wonder if those could be preserved for later in the week...