Posted By: der Teufel
Pork with Mustard Sauce - 02/04/15 08:54 PM
This is good stuff. My wife says I can make this Any Time I Want!
Mustard Sauce for Pork:
1 c. red wine
1/4 c. spicy yellow or brown mustard
1-3 tsp. beef and/or chicken bullion
1/4 c. brown sugar
1 TBS. butter
1 - 2 tsp. corn starch
Pan drippings
After the pork is roasted (roast it in the same skillet used to sear it in and then make the sauce in the same) remove it to a dish and cover with foil to keep warm. In the skillet add the 1 c. of red wine, stirring with a wooden spoon or spatula to lift off the brown bits. Simmer the wine until it reduces by about a fourth.
Add the mustard and the beef/chicken bullion and continue to simmer. Finally add the brown sugar. Dissolve a tsp or two of corn starch in a few tablespoons of cold water and add to the sauce to thicken. Simmer this slowly until the desired consistency is reached and then add the butter and stir until the sauce becomes silky. Drizzle over medallions and serve.
Mustard Sauce for Pork:
1 c. red wine
1/4 c. spicy yellow or brown mustard
1-3 tsp. beef and/or chicken bullion
1/4 c. brown sugar
1 TBS. butter
1 - 2 tsp. corn starch
Pan drippings
After the pork is roasted (roast it in the same skillet used to sear it in and then make the sauce in the same) remove it to a dish and cover with foil to keep warm. In the skillet add the 1 c. of red wine, stirring with a wooden spoon or spatula to lift off the brown bits. Simmer the wine until it reduces by about a fourth.
Add the mustard and the beef/chicken bullion and continue to simmer. Finally add the brown sugar. Dissolve a tsp or two of corn starch in a few tablespoons of cold water and add to the sauce to thicken. Simmer this slowly until the desired consistency is reached and then add the butter and stir until the sauce becomes silky. Drizzle over medallions and serve.