Posted By: DannyB
Crock Pot Pork - 01/27/15 03:47 AM
Some of you post such elaborate great looking dishes I'm ashamed to post something this easy. If it wasn't soooo good I wouldn't. We did this the past two Sundays in a row.
The first one was labeled Pork Loin Roast. The next one was labeled Pork Sirloin Roast. They looked about the same to me. Each was around 5 pounds.
All we did was put a pretty good amount of salt, pepper, and a package of Italian Seasoning on the meat. We rubbed it in well and then seared each side until semi brown on a gas grill, about 5-10 minutes I think. Then put it in a crock pot, fat side up, on high with about an inch of water in the bottom. About 4-5 hours later it just fell to pieces in the crock pot.
The first one was labeled Pork Loin Roast. The next one was labeled Pork Sirloin Roast. They looked about the same to me. Each was around 5 pounds.
All we did was put a pretty good amount of salt, pepper, and a package of Italian Seasoning on the meat. We rubbed it in well and then seared each side until semi brown on a gas grill, about 5-10 minutes I think. Then put it in a crock pot, fat side up, on high with about an inch of water in the bottom. About 4-5 hours later it just fell to pieces in the crock pot.
