Posted By: skinnerback
Started the 2015 processing season....... - 01/17/15 07:39 AM
Nothing like some good pork breakfast sausage. Made some mild, hot, and extra hot. Turned out to be the best yet! My BIL showed up to help and we de-boned/ground/seasoned/packed 75 lbs the other night. It won't last long, especially since we split it.
Samples were awesome, had to stop and pull out another skillet so to get two going at a time. Owens ain't got nothing on this!
Stuffing bags.
Love seeing tubs of goodness going to the freezer....
Samples were awesome, had to stop and pull out another skillet so to get two going at a time. Owens ain't got nothing on this!
Stuffing bags.
Love seeing tubs of goodness going to the freezer....