Duck Sausage report

I remember someone posted a recipe with pictures of them making homemage duck sausage awhile back. I thought it looked interesting so I took about 12 pounds of duck breasts ( mixed bag of divers and puddle ducks) to my processer about a week ago. He mixed it with some beef trim and added chesse and jalapenos to the batch. I got about 8 big links and decided to try one this weekend at deer camp. Well it wasn't bad...........but it was, well.........different. I think Schott's in Helotes did a good job but in the end it was still duck!

I think I may stay with the ever popular bacon and jalapeno cream cheese wrapped duck breast from now on. You don't know untill you try! I will serve the rest of the duck sausage at parties to some other hunter friends and get their opinions as well. Has anyone else ever tried duck sausage?

Duck sausage should be 70% pork

Easy guy, easy!