Venison Bacon Burger

You've gotta try the venison bacon burger off the allrecipes.com website. My wife made them last night. Minced bacon mixed in with the ground venison is great. Look it up, try it, you'll be pleased!!!!

Thanks sounds good

yep, we usually make some when processing using venison & bacon 80/20 or 85/15 mix. When we are ready to cook as burgers, I will finely chop a onion and mix in right before cooking.

I often grind bacon, cheese and jalapeno in my ground venison meat meant for burgers.

I like to smoke bacon so it is too smokey for using as frying bacon, then grinding it with venison. the resulting bacon burger can be cooked inside and taste like it was cooked over coals.

I do this also. It's a winner

Yep, I put 1/3 bacon in mine when I process. Hard to beat!

yup, been putting in 20% bacon ends & pieces with my grind (both burger & breakfast sausage) for years now; yummy!

For venison hamburger steak grind your favorite grind. Make two very thin patties and sprinkle some finely chopped onion and a lite sprinkle of garlic powder between them. Then pinch the outside edges together. Whip up some brown gravy and mashed potaoes.

I will have to give this a try. When I process my deer I mix 30% brisket in my ground meat. This makes awesom burgers as well.

I'm going to try this!

How long can you freeze bacon/venison hamburger for. Was told it could only be kept frozen for about 60 days with bacon in it????? Thanks

Ive kept bacon for a lot longer than 60 days cryovaced and frozen. Kept pork buts for almost 2 years same way with no issues what so ever.

yep, couple of years if vacuum sealed ...

Yes it's good, I mix 75/25.

we ground some a few years back used bacon ends and pieces 25% and jalapenos froze them into patties made awesome grilled hamburgers thru the summer