Need a good venison tenderloin recipe

Going to cook the tenderloin off my buck from this year. Looking for some pointers.

Les is better on a tenderloin. Most people don't make it home with those suckers.

grill?

Most people cut them into 1" thick medalions and give them a quick sear, like a sea scallop

Seasoning?

split it open longways, stuff with cream cheese, garlic, onions, butter... close and tie together with grilling rope and wrap the whole thing in bacon.....mmmmmmmmmm cook slow on grill... always add beer

Now that sounds good

Prepare a marinade:
1 cup olive oil
1/3 cup lemon juice
1 tsp. each: sage/thyme/rosemary.
Blend the heck out of it and pour onto meat (not cut up) in a glass container. Cover and refrigerate at least 6 hours. Grill it/rare.

thx guys

Remove any silver skin....wash and pat dry...sprinkle with a scant amount of garlic powder......wrap completely with good quality bacon. Place on grill away from the heat and grill until bacon is done but not crisp...tenderloin should be medium rare...let rest about 10 minutes and slice across grain....

rick

This!