Filet Mignon over Garlic Truffle Mashed Potatoes and Bacon Wrapped Green Beans

We just moved to a new place in Fort Worth last weekend and I decided to cook last night with our gas stove. It makes a big difference to me with heat control and everything turned out right on time. I even made a cabernet reduction which turned out well. Let me know what you think!

First is a NY Strip and the second is a Black Angus Filet Mignon. FYI I did let these rest for at least 15 mins so that's not blood you see, it's the cabernet/butter reduction.

f'n A

looks good!

Thank ya!

very nice....nice presentation

looks good! interesting way to do green beans!!!

looks tasty

OMG yummy Iv never thaught about wrapping Green Benz!

Are you sure you are on the correct forum? Isn't this the meat and potatoes forum? Looks good!

Wrapping a Benz in green sounds like something a rapper might do....

Technically, I did make meat and potatoes...haha! thanks for the kind words.

Nothing wrong with a little blood.

Do you take reservations?

We did the Benz last night and they were as good as they look!

Cant see the pics on this darn Kindle, still just get a blue box with a ? Mark in it. Sure wish someone could help me figure out what computor program has been updated or changed so I could update this Kindle so I could update and see all Pics and vidios again......up till about two weeks ago, could view everything just fine.

that is my favorite way to do green beans.

Food looks great and gas is the only way to go IMO

Hope its medium rare. Anything else is a WASTE

But of course!

You already move that pretty little gal in? They say the fastest way to a mans heart is through his stomach. True?

Dayuuum! Can you say Gourmet!