Posted By: rtrull37
cowboy ribeye - 02/11/13 12:09 AM
dont know if there is any thing better than a big 2" thick ribeye rubbed with nothing more than koshar salt and fresh cracked pepper..... with taters and shrooms and a great glass of wine
god bless
Posted By: BuckRage
Re: cowboy ribeye - 02/11/13 12:18 AM
gotta be my favorite meal right there
Posted By: stxranchman
Re: cowboy ribeye - 02/11/13 12:22 AM
The only thing that could possible give that a run for the money would be a 100% pure Japanese Akaushi Beef ribeye seasoned and grilled the exact same as yours.
But no way would I turn down yours
Posted By: txshntr
Re: cowboy ribeye - 02/11/13 12:24 AM
Switch out that glass of wine for a cold beer and you have my favorite meal right there!!!
Posted By: Borane4
Re: cowboy ribeye - 02/11/13 03:48 AM
Decoy is pretty good...Pintail on the cover looks like one Jeff would hunt over.
Posted By: toolman
Re: cowboy ribeye - 02/11/13 04:07 AM
Not a fan of grape juice, but the steak and 'taters look great!
Posted By: 4Weight
Re: cowboy ribeye - 02/11/13 04:07 AM
Beautiful plate of food and cooked perfect!!
Posted By: PMK
Re: cowboy ribeye - 02/11/13 02:47 PM
definately in my top three meals category! Hard to beat a good steak & taters!
Posted By: redchevy
Re: cowboy ribeye - 02/11/13 09:03 PM
Switch out that glass of wine for a cold beer and you have my favorite meal right there!!!
This^^^
Past that I like a little fresh garlic and gotta be rare. That is one fine lookin plate tho and I'd eat it just as it sits and drink the wine too.
Posted By: don k
Re: cowboy ribeye - 02/12/13 12:30 AM
You eat a lot better than I do. I slobbered all over the keyboard looking at it.
Posted By: Theboyandi
Re: cowboy ribeye - 02/12/13 04:39 AM
Switch out that glass of wine for a cold beer and you have my favorite meal right there!!!
^^^ this. Ice cold Alamo or Shiner and you're set.
That looks really good, we had 2" sirloins last night
Posted By: hallfns
Re: cowboy ribeye - 02/16/13 05:16 PM
Can't see the pic herr at work, but I can imagin! I went from Porterhouse to Ribeye, then met Lisa... she can hook up the sides, and then I could not eat all of the meat (dog died)! We go with a felet now. Usualy just OO and fresh S&P, but sometimes I'll dust 'em with a nice rub!
Posted By: caspergsx
Re: cowboy ribeye - 02/17/13 05:30 PM
Plus one for steak and taters ... ice cold beer
Posted By: Hogkellum
Re: cowboy ribeye - 02/18/13 02:45 PM
That steak looks perfect I want one.
Posted By: Guy
Re: cowboy ribeye - 02/23/13 06:34 PM
When I have steak, a nice cab is a must.
Posted By: aeb
Re: cowboy ribeye - 02/23/13 07:04 PM
May have to rethink our menu tonight.
Posted By: Rockinmyshoe
Re: cowboy ribeye - 02/23/13 07:09 PM
When I have steak, a nice cab is a must.
CAB, is not what its drummed up to be.
Grossly overpriced by representing pure Angus. CAB is only required to have 51% black hide.
http://wiki.answers.com/Q/Does_CAB_have_to_come_from_Angus_beef Try the real deals,
Creekstone Angus,identified by the black box.
Premium Gold Angus
Posted By: Guy
Re: cowboy ribeye - 02/23/13 07:19 PM
When I have steak, a nice cab is a must.
CAB, is not what its drummed up to be.
Grossly overpriced by representing pure Angus. CAB is only required to have 51% black hide.
http://wiki.answers.com/Q/Does_CAB_have_to_come_from_Angus_beef Try the real deals,
Creekstone Angus,identified by the black box.
Premium Gold Angus
No I meant cab as in cabernet sauvignon.
